Kitchen Classics

Recipe for Liechtenstein Cheese Spaetzle

Liechtenstein Cheese Spaetzle

Recipe to take home

  • 1kg Mix 1 kg flour and 100 g semolina and sift it into a bowl.
  • Beat 10 fresh eggs in a one-litre jar and, if necessary, top up more until you have one litre.
  • Add the beaten egg to the flour-semolina-mixture and stir gently. The mass should remain airy.
  • Bring the water to the boil and add salt.
  • Push the dough into the water through a spaetzle sieve and cook until the small dough cams rise.
  • Meanwhile, prepare the cheese mixture.
  • Grate about 200 g sour milk cheese and 200 g black appenzeller cheese or ripe mountain cheese into another bowl.
  • Remove the spaetzle from the water and put them into the cheese mixture. Mix the spaetzle and cheese and serve on a plate with brown butter, roasted onion and chives.
  • En Guata!

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